Sparkling Fruit Punch

Served in a Festive Punch Bowl

Champagne & Canapes

An Assortment of Canapés served Butler-Style as your guests arrive.

Included is one glass of Champagne per person for your Toast.

(Sparkling Cider maybe substituted).

Hot Hors D’Oeuvres

Served Butler-Style | Select Three

  • Mushrooms Stuffed
  • with Italian Sausage
  • Bacon Wrapped Scallops
  • Maine Crab Cakes
  • Teriyaki Beef Brochettes
  • Spanakopita with Cucumber Yogurt
  • Chinese Spring Rolls
  • with Sweet & Sour Sauce
  • Apple Wood Smoked Chicken Skewers
  • Baked Brie Puffs

Starters 

Select one of the following

  • Tender Boston, Lolla Rossa, and Red Oak Greens with Garlic Crostini and Cabernet Vinaigrette Dressing
  • Baby Spinach with Vermont Goat Cheese and Sesame Soy Dressing

Entrees

Select two of the following

  • New England Lobster Pie with Roasted Fennel
  • Filet Mignon with Shiitake Mushrooms and Onion Marmalade
  • Grilled Long Island Duck Breast with Pomegranate Brandy Sauce
  • Mediterranean Chicken Roulade filled with Vermont Goat Cheese, Proscuitto & Asparagus
  • Grilled Vegetable Napoleon with Polenta, Fresh Mozzarella Cheese stacked with seasonal vegetables
  • Fillet of Salmon en Croûte with Tomato & Mushroom Duxelles includes Fresh Seasonal Vegetables, Appropriate Starch, Fresh Baked Rolls
  • Green Mountain Coffee®, Decaf, and Assorted Teas

Pricing

  • $61.00+ per person
  • 19% Service Charge & Applicable Sales Tax Not Included
  • Afternoon Receptions must conclude by 4:30 p.m.

 

Inquire About This Menu!