The Shires of Vermont Menu
Sparkling Fruit Punch
Served in a Festive Punch Bowl
Champagne & Canapes
An Assortment of Canapés served Butler-Style as your guests arrive.
Included is one glass of Champagne per person for your Toast.
(Sparkling Cider maybe substituted).
Hot Hors D’Oeuvres
Served Butler-Style | Select Three
- Mushrooms Stuffed
- with Italian Sausage
- Bacon Wrapped Scallops
- Maine Crab Cakes
- Teriyaki Beef Brochettes
- Spanakopita with Cucumber Yogurt
- Chinese Spring Rolls
- with Sweet & Sour Sauce
- Apple Wood Smoked Chicken Skewers
- Baked Brie Puffs
Select one of the following
- Tender Boston, Lolla Rossa, and Red Oak Greens with Garlic Crostini and Cabernet Vinaigrette Dressing
- Baby Spinach with Vermont Goat Cheese and Sesame Soy Dressing
Select two of the following
- New England Lobster Pie with Roasted Fennel
- Filet Mignon with Shiitake Mushrooms and Onion Marmalade
- Grilled Long Island Duck Breast with Pomegranate Brandy Sauce
- Mediterranean Chicken Roulade filled with Vermont Goat Cheese, Proscuitto & Asparagus
- Grilled Vegetable Napoleon with Polenta, Fresh Mozzarella Cheese stacked with seasonal vegetables
- Fillet of Salmon en Croûte with Tomato & Mushroom Duxelles includes Fresh Seasonal Vegetables, Appropriate Starch, Fresh Baked Rolls
- Green Mountain Coffee®, Decaf, and Assorted Teas
- $61.00+ per person
- 19% Service Charge & Applicable Sales Tax Not Included
- Afternoon Receptions must conclude by 4:30 p.m.